Knockando Pure Malt Whisky

Knockando Pure Malt Whisky


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Knockando, which means small black hill in Gaelic is a pure malt whisky distilled from natural ingredients (malted barley, water and yeast), in the distillery that bears its name. It has no particular age, since it is bottled when the master blender decides that it has reached its maximum level of perfection, which often happens between 12 and 15 years. The distillery was built in 1898 on the banks of the Spey river, and it benefits from the waters of the fountain of Cardnach. Fragrant aroma with hints of spices, it is a mild-flavored malt, nuanced by vanilla and hazelnut.

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