Crianza Rivendell red wine 0.7 cl

Crianza Rivendell red wine 0.7 cl


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The grapes are carefully selected and harvested by hand, fermented in stainless steel tanks at a controlled temperature of 28ºC with a maceration period of 21 days.
After malolactic fermentation, Rivendell wine rests for 12 months in American and Central European oak barrels with medium toasting. After the oxidative aging in the barrel, Rivendel Crianza matures for another 12 months in the bottle before being released on the market.

Notice: The product vintage may be different from the one which appears in the picture.

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